Meet the Founder

With an education in the sciences and a passion for creating, Faith has taken an unexpected journey from pre-med student to artisan winemaker. While studying Biology and Chemistry, with the goal of entering medical school, a job at a local winery transformed into a deep love for the winemaking process.

Utilizing her degree, Faith dove into wine chemistry in the lab before transitioning to the cellar. Working harvest first in So. Indiana, then Southern Oregon and the Willamette Valley…it was in Oregon's wine country that she discovered the terroir & artistry that would define her wine preferences. She then worked in Samos Greece to develop a deep understanding of vineyard management and soil/ vine health.

To refine her education, she enrolled at UK to obtain her certificate in Distillation, Wine, and Brewing Sciences.

Now based in Louisville KY, Faith is proud to bring her own wine brand to her community. As a post-modern winemaker, she believes that great wines begin with the best fruit, where the quality of the grapes directly translates to the finished wine. While the fruit plays a leading role, the skill of the winemaker is essential in allowing each wine to realize its full potential. Good Pain wines are made to be enjoyed young, yet possess the biochemistry to age beautifully in the cellar.

Specializing in Alsatian-style whites & a signature Pinot Noir, she is excited to bring a fresh and unique offering to the Kentucky wine scene. These wines are crafted in Oregon, specifically for the Kentucky Commonwealth.